This electric canner has made our lives so much easier! The bonus is that it doesn’t heat up our kitchen like a traditional canning pot on the stove. We love the ease of use and highly recommend it when canning all the garden gains.
Finally, a tall canner for our quart jars! We love the 12 quart electric canner, but can’t wait to purchase this one. While it is a little pricey, we think that it is well worth it. It will save us time and makes the canning process enjoyable for us.
We vacuum seal a lot of bulk food, especially chicken. This vacuum seal roll with cutter allows us to customize the size of our bags. The bags hold up well in the freezer. It is also the best price we have found.
We have used these bottles for homemade hot sauce and will be using them for creating our own vanilla extract to give as gifts. The bottles seal well with no leaks.
This is the machine we use and love for storing bulk items in the freezer. It does a great job with sealing the bags. We have had ours for years!
I love this small whisk for scrambling eggs. Not all recipes need a big whisk. This one is sturdy and mixes well.