Even in our 399-square-foot tiny house, the kitchen is where I truly feel alive. Space has never stopped me from cooking for our family or for others in need. This week, I decided to tackle a little “meal prepping” for Larry. Since he had to head into the office for three days, I wanted to make sure he had a hearty, homemade start to his day instead of relying on drive-throughs that always leave him feeling less than great. The Secret to Simple Mornings These breakfast sandwiches are a game-changer. They’re fully customizable—I used a mix of buns, English muffins, and bagels—but you can use whatever your family prefers, even…

There is something so life-giving about getting in the kitchen to cook for the people I love. Earlier this week, I decided to whip up a big batch of spaghetti. I knew my daughter, who works grueling 12-hour shifts in the ER, would love a home-cooked meal waiting for her, so I decided to double the effort. Since I manage a gluten allergy, I decided to make this entire meal gluten-free so we could all enjoy the same dish together! My Gluten-Free Pasta Pick If you are gluten-free, you know the struggle of finding a pasta that doesn’t turn to mush. My absolute favorite find is the Jovial brand. It’s…